CAS: 56038-13-2
Chemical Name: 1 ,6-Dichloro-1 ,6-dideoxy-beta-D-fructofuranosyl-4-chloro-4-deoxy-alpha-D-galactopyranoside

Sucralose is the newest non- nutritive sweetener on the market. It is 600 times sweeter than sucrose or table sugar. It has similar taste characteristics as sugar and is extremely stable. It provides essentially no calories and is not fully absorbed. Sucralose is currently found in over 4,000 products including foods that are cooked or baked.

The Key Advantages of Sucralose:

+ Tastes like sugar with no bitter aftertaste
+ 600 times sweeter than sugar
+ Zero calories
+ Zero carbohydrates
+ Approved by FDA and other countries’ agencies
+ Stable at high temperatures
+ Beneficial for diabetics and all health conscious groups
+ Outstanding processing versatility
+ Sweeter than aspartame and saccharin
+ Ingredient compatibility
+ Greater shelf life
+ Does not cause tooth decay